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Soon, Sake a Gogo will proudly serve handmade Japanese noodles and rice pasta crafted by the award-winning pasta chefs at sister restaurant, Grassa Gramma—a rare collaboration where Old World artisanship enhances the soul of Japanese cuisine!
Great pasta starts with technique, and Grassa ...Gramma’s chefs are recognized for theirs. From precise dough hydration to delicate hand-rolling and cutting, Grassa Gramma pasta chefs’ bring a level of craftsmanship perfectly alines with Sake a Gogo’s culinary mission. Japanese pastas and rice noodles coming soon to Sake a Gogo in NuLu!
Serving Tuesday-Saturday, 5-10pm. $5 Valet always available.
Reserve at SakeAGogo.com, (502)-630-6889

#SakeAGogo #GrassaGramma #HandmadeNoodles #LouisvilleEats #KevinGrangier #bestsushilouisville #bellenoble

Step inside Sake a Gogo and experience Kevin Grangier’s vision — where modern Japan meets immersive, artful design.  Original statuary, bold textures, and opulent fabrics create a space that transports you the moment you arrive. Sake a Gogo is Kevin Grangier’s latest concept — and it’s ...captivating Louisville.  Enjoy chef-crafted omakase, rare ocean-to-table seafood, and a curated collection of 60 premium sakes and 50 Japanese whiskies — all designed to deliver an experience as unforgettable as the setting.  Join us Tuesday–Saturday, 5–10 PM, at 620 E. Market St. in NuLu.
Reserve your table at SakeAGogo.com (https://sakeagogo.com/), call (502) 630-6889, or simply walk in.  Valet parking is always available for $5.

What an amazing group that showed up at Sake a Gogo to celebrate National Kitten Day last evening! As I think everyone knows, I’m an animal rescuer and take advantage of every opportunity to spread the rescue message! I appreciate the creative work of the Sake a Gogo chefs who made the evening... extra special!

Serving Tue-Sat, 5-10pm! Reserve at SakeAGogo.com, (502)-690-6889📞
620 E Market St. 📍
$5 Valet always available!

Mitchell Elliott is spot-on with his assessment of Sake a Gogo and offerings like Gunkan-style uni nigiri from Japan’s northernmost island, Hokkaido!  Chefs serve this beautiful dish with shiso leaf, black tobbiko, and 24k gold flake!  
Reserve your dinner spot at SakeaGogo.com or call ...592.630.6889, or walk in any time.
Valet parking is always available for $5.

Ocean fresh hamachi, tuna, unagi and lobster rolls!  Chef’s special okē platter at the new Sake a Gogo!  620 E Market St. in NuLu.  $5 valet parking, always!

Sake a Gogo yaki-ba chef Alvaro Mejia prepares Sake favorite Harami Garlic Skewer—Wagyu skirt steak with negi, and Wagyu Hanger Steak Skewer with yakitori sauce and coriander pesto.  Each of these beautiful sumi-doko grill dishes is available Tuesday-Saturday from 5-10p. at Sake a ...Gogo!  Reserve your spot at SakeaGogo.com or call 592.630.6889, or walk in any time. Valet parking is always available for $5.

Plan dinner this week at Sake a Gogo and enjoy our special sautéed crispy sticky rice topped with Pacific Ocean Baja tuna (Nakaochi)!  Our renowned chefs blend this beautiful tuna with house made spicy mayo and garnish it with red tobbiko (flying fish roe) and chive.  We serve Tuesday thru ...Saturday from 5-10p at 620 E. Market Street in NuLu!  Reserve your table at SakeAGoGo.com or call  502.630.6889, or walk in any time!  Valet parking is always available for $5.

Sushi Chef Motoya Fukukiyo positions the final touches on a custom Nigiri course at Sake a Gogo!  It’s a beautiful weekend to enjoy Sake’s fresh boat-to-plate sushi Nigiri and sashimi custom to your palate!  We’re serving 5-10p this weekend.  Walk in for sushi bar or dining room seating... or call (502) 630-6889 to reserve a table!  Valet parking is always available for $5.

Every corner. Every curve.
The conflict between color and calm.

Sake A Gogo isn't simply a sushi restaurant—it's a full-body, sensational experience.

The Fabric that defines Sake a Gogo is intentional. Museum quality statuary and walls draped with history ...accent its culinary offering. Hand-hewn floors navigate its course.

Sake a Gogo marries Tokyo’s precision with Miami’s swagger to create the bold, immersive landscape of the region’s most pedigreed Japanese experience.

Immerse yourself in Sake a Gogo’s Fabric.

Visit SakeAGogo.com or call (502)-630-6889 to reserve your spot, or walk in anytime Tuesday-Saturday 5-10 pm.

Valet parking is always available for $5.

Sake a Gogo sushi chefs Motoya Fukukiyo and Kevin Emily prepare customer favorites Ora King Salmon sashimi and our popular Maine Lobster maki mono. Join us for dinner this week to experience the magic of Sake a Gogo’s renowned sushi chef’s!  Tuesday-Wednesday, 5-10 pm.  Valet parking is ...always available for $5.

The sushi bar at Sake A Go Go is up and running with exciting new offerings daily! With more than 20 years experience, Sushi Chef Motoya Fukukiyo creates some of the most exquisite sushi and sashimi in the region. Join us this weekend and enjoy chef’s unique creations. 5-10pm Tuesday thru ...Saturday. Visit sakeagogo.com or call 502.630.6889 to reserve your spot, or walk in any time. Valet parking is always available for $5.

Sake a Gogo’s Ora King Salmon is one of the most prized salmon in the world.  Fresh from cold New Zealand waters, Sake’s Executive Chef Bryan Emperor serves our Ora King sashimi with salmon roe and a white soy cured egg sauce prepared via a technique he mastered at the three-star ...Michelin-rated Kikunoi Honten in Kyoto, Japan.  Enjoy this remarkable dish at Sake a Gogo, Tuesday-Saturday beginning at 5 pm.  Visit SakeAGoGo.com or call (502) 630-6889 to reserve your spot, or walk in any time. Valet parking is always available for $5.

Renowned Sake a Gogo Sushi Chef Motoya Fukukiyo reveals the truly seductive Ora King Salmon fresh from the beds of New Zealand’s Marlborough Sounds. Known as the “Wagyu of salmon,” The Ora King’s buttery texture and delicate balance of sweet and umami flavors add a heightened level of ...sophistication to Sake a Gogo’s fresh sushi and sashimi selections.  Enjoy this beautiful King Salmon or Sake’s North Atlantic Scottish Salmon Tuesday thru Saturday every week at Sake a Gogo!  Visit Sakeagogo.com to reserve, or just walk in at 620 E Market St. in NuLu.  (502) 630-6889.  Valet parking always available for $5.

Blessed to be the subject of a Voice-Tribune article last week that explores my piece of Louisville’s restaurant scene and the new Sake a Gogo in particular. I’m always thankful for the community’s support of my ideas and excitement for my projects!

Find the link to the full article... on our story! ⬅️🔗

Sake a Gogo’s chef-curated dishes last evening were exquisite!  Temari: Bluefin maguro (tuna) and Ora King sake (salmon).  Negori: Scallop (hotate) and Botan Ebi (sweet shrimp).  Enjoy the authenticity and freshness of Sake a Gogo’s fish as we earn our stripes toward being the best Sushi ...restaurant in the city!  Valet Parking is always available at the door!  Walk in any time or reserve at SakeaGogo.com.   620 E. Market St.   502.630.6889

Check out this Sake a Gogo tribute from influencer @mike_tomes_social on Instagram: Japan has made its way to Louisville thanks to owner and curator Kevin Grangier and his team bringing us Sake A Go Go. With the carefully constructed, designed and delicious menu offerings - it truly transports you... as if you are in one of the best restaurants in Tokyo. The Wagyu Croquette, Vegetable Tenpura, Bluefin Tuna Rolls and Wagyu Carpaccio were all made to perfection with immense quality and delicious flavor. The mocktails were all refreshing and crisp! There is nothing really like this in Louisville and I highly recommend you all go give this beautiful place a try.

Sake a Gogo is here and it’s the cat’s meow!   5-10 Tuesday-Saturday!  Bar open later!  Visit OpenTable.com or just walk in!!

The world’s best Hamachi from the Pacific island of Kagoshima Japan. On the Sashimi menu @SakeaGogo, @BelleNoble’s and @KevinGrangier’s newest culinary experience. Tuesday-Saturday, 5-10pm. Reserve at OpenTable.com or walk in any time.

We had such an incredible time walking @joshninketv through our one-of-a-kind experience here at Sake A Gogo!

Tune in to @wave3news to learn a bit more about what we’re doing here in @nuluofficial!

Well. Our 400-year-old Japanese front door disintegrated in a warehouse fire.  We can’t install our Buddha facade because they’re renovating our sidewalks.  And utility poles and lines need to be relocated before our sign can be delivered.  Sans these minor perils, I’m absolutely ...thrilled to share that my new Japanese/sushi concept in NuLu, Sake a Gogo, is officially open and it’s fabulous!  Beginning now, please join us at 620 E. Market St. from 5-10 pm, Tuesday-Saturday, for what will surely be the most memorable Japanese sushi experience in the region. To learn more, review menus, or to make a reservation, visit SakeAGogo.com Valet parking is available at all times. I look forward to introducing you to my newest concept!  Cheers!  Kevin Grangier

The Bellé Noble Leadership Team is here together bright and early on this Wednesday morning to get our Derby plans lined up! ☀️🐎🌹

We've got some amazing stuff working 😍
Still need Derby Week plans? We've got you!

LeMooRestaurant.com, (502)-458-8888
... VillageAnchor.com, (502)-708-1850
GrassaGramma.com, (502)-333-9595

"Honored to be the subject of this Courier Journal piece about my work in Louisville! Thanks to everyone who has made this chapter of my journey possible!" - Kevin

Read the full article here➡️: https://conta.cc/3GhhNjY

Mt. Fuji has made its way to NuLu 🌋
The details are coming together beautifully!

@npwhitaker.co

Sake a Gogo’s center dining room gets its hand painted ceiling installed today! It’s all coming together as we prepare for an April opening! Thanks to the talented Sabra Lynne for creating this very special piece!

We’re nearing opening and are looking for service industry professions for both Front and Back of House!

Please email your resume to Bryan.Emperor@BelleNoble.com, and Cody.Flesch@BelleNoble.com!

🚧✨Sake A Go Go is almost… a GO✨🚧 Our Experiential Japanese wonderland is getting closer to opening, and the latest upgrades are 🔥—sleek new booths for ultimate dining vibes with a table made of 6 MILLION YEAR OLD petrified wood! 🪵 Stunning marble tile that screams luxury with an... edge has also been installed behind our sushi bar! The finish line is in sight, and soon, you’ll be stepping into a world where tradition meets the unexpected. Stay tuned! 🇯🇵🍣🥢

#SakeAGoGo #ComingSoon #JapaneseReimagined #JapaneseCuisineLouisville #OpeningSoon

Thank you @courierjournal for the coverage on our 2025 opening! 🍱 🍣
We are SO excited to bring something new to Louisville. You can read the article here: ...https://www.courier-journal.com/story/entertainment/dining/restaurant/2024/12/30/louisvilles-most-anticipated-restaurant-openings-for-2025/76600951007/

That’s right, we’re hiring! 🍣 🍱

Submit your application to work at Louisville’s most unique Japanese Restaurant by emailing Chef Bryan Emperor at Bryan.Emperor@BelleNoble.com!

We’re setting the table for a new kind of Japanese dining experience.. literally! We just installed this beautiful 13’ solid piece of wood from Indonesia. Sake a Go Go’s private dining room custom table. It’s all coming together now!

Talk about a facelift! A new coat of paint always helps, but a ✨GOLD✨ coat of paint takes things to the next level.

Another day, another Sake tasting! 👀

Chef Bryan has tasted over 50 Sakes in preparation for our grand opening. Our collection will be sure to impress. 🤩

Belle Noble founder Kevin Grangier enthusiastically welcomes renowned chef and restaurateur Bryan Emperor to Sake a Go Go, Louisville, and its eclectic food scene.

#kevinGrangier #bellenoble #sakeagogo #bestsushilouisville, #bryanemperor

...https://www.bizjournals.com/louisville/news/2024/04/22/sake-a-go-go-emperor.html