Intention
Sake a Gogo blends precision with personality—a convergence of Tokyo craft and Sunset Strip verve. Sushi and sashimi represent art, steaks and entrees conviction. Sake a Gogo promises a dining experience that will stir the senses, spark curiosity, and linger in memory.
A Visual Odyssey
Sake a Gogo is an artful gallery thoughtfully curated to tease your senses. Every stone, every textile, every artifact tells a story. Japanese relics authenticate your experience, the atmosphere suspends your reality.
Sake a Gogo’s Our sushi is flown in daily—not from across the state, but across the ocean. Wild-caught, Japanese-grade perfection, delivered fresh to our doors thanks to Louisville’s rare proximity to the UPS Worldport. Every cut is a ritual. Every bite, a pilgrimage.
Uncompromised
At Sake a Gogo, freshness is our foundation. We source the highest-quality fish from renowned markets across the globe, flying it in daily to ensure every bite reflects the purity and precision of true Japanese cuisine. From the icy waters of Hokkaido to the coastal bays of Spain and New Zealand, our chefs select only the best cuts, packaged and delivered fresh to preserve flavor, texture, and integrity.
Sake Immersion
Home to the largest selection of sake’s in the region, Sake a Gogo offers rare treasures even Tokyo covets. From bespoke infusions to handcrafted cocktails and bold seasonal pairings, every pour frames the foundation of your Sake a Gogo journey.
Kevin Grangier
Kevin Grangier is a promethean. The mastermind behind captivating brands Sake a Gogo, Le Moo, Village Anchor, Grassa Gramma, and Bourre Bonne, Kevin doesn’t build restaurants, he creates powerful, transformative experiences. Sake a Gogo is his most daring vision yet: a cultural remix brought to life through his artistry, and untamed imagination.
