SAKE LIST

FLAVOR: Clean, elegant, balanced, and flavorful with textbook daiginjo floral & lychee aromas plus the classic, non-junmai “phantom finish,” or lift
BEST WITH: Chilled with delicate sashimi dishes or oysters on the half!

FLAVOR: Golden hued, rich, infinitely smooth, with tropical fruit flavors & a hint of nougat
BEST WITH: Serve well chilled

FLAVOR: A quintessential Omachi sake, with deep aromas of fruits, pineapple, black cherry, marzipan, peony blossom, lemongrass and herbaceous aromas of fresh marjoram and sage
BEST WITH: Chilled or cellar temperature with a wide variety of foods

FLAVOR: Dry, extremely delicate & clean – true Niigata style with a “Phantom Finish”
BEST WITH: Ice Cold, with Sushi, Sashimi & any delicate, traditional fare

FLAVOR: Balanced with an elegant, refrryujeshing taste and gentle aroma of melon, white peach & apple blossom
BEST WITH: Enjoy chilled. Pairs well with a variety of lighter fare

FLAVOR: Balanced with an elegant, refrryujeshing taste and gentle aroma of melon, white peach & apple blossom
BEST WITH: Enjoy chilled. Pairs well with a variety of lighter fare

FLAVOR: Tropical aromas of mango & melon with a savory mouthfeel graced by fruity-floral flavors balanced by plentiful umami! A textbook Junmai Ginjo, perfect for flights & gorgeous on the shelf!
BEST WITH: : Chilled in a wine glass with stir-fried meats & veggies, chicken pot pie, or modern, tricked-out sushi with savory sauces!

FLAVOR: Lightly sweet & fruity with lovely ginjo aromas & flavors of tropical fruits & flowers
BEST WITH: : Serve lightly swirled & chilled with sweeter sauces, rolls including fresh fruit spicy fare, or other aromatic Asian foods

FLAVOR: Fresh & fruit-forward with a plush, cream-like mouthfeel. Flavors linger long in the mouth before lifting to nothingness for a beautifully clean finish, calling for a second glass
BEST WITH: : Best served ice cold

FLAVOR: Rich & soft, this unpasteurized (*NAMA) sake is a collection of nutty marzipan notes, hints of Nutella, pear, honey and, of course, strawberry petal aromas, from the specialized yeast
BEST WITH: : Serve well chilled. *NAMA sakes are usually stored in the refrigerator

FLAVOR: Light, clean & dry with classic rice character typical of this classification
BEST WITH: : Serve at any temperature. Approachable, designed to match a wide variety of foods

FLAVOR: Rich & soft with a delicate sweetness and enticing floral and fruit aromas akin to sweet pea blossoms, rhubarb, and lingonberries
BEST WITH: : Serve well chilled with a variety of foods ranging from fresh & fragrant to sweet & spicy

FLAVOR: Savory & umami-rich with delicious rice notes & complex earthy notes of wet stones! A textbook Junmai, perfect for flights & gorgeous on the shelf
BEST WITH: : Chilled, room temperature or lightly warmed. Fabulous with umami-rich dishes like takoyaki, dim-sum, bahn-mi, pork-belly bao-buns or Tonkotsu Ramen

FLAVOR: Hazelnuts, toasted rice & a twinge of mallowmarm. Full-bodied, rich & bursting with umami
BEST WITH: : : Ice cold with bold dishes! *NAMA sakes are typically stored in the refrigerator

FLAVOR: Aromas of vanilla yogurt, lemon peel, freshly steamed rice & hints of sweet chestnuts. Tangy & rich on the palate with a lengthy finish
BEST WITH: : Chilled to enhance acidity or warmed to enhance richness & umami. Perfect with meat dishes

FLAVOR: Opulently aromatic with distinctive, exotic spice & cedar notes
BEST WITH: : Chilled with smoked fish, yakitori, eel, and other richly flavored foods

FLAVOR: The perfect balance of sweet & tart, supremely citrusy & finishing clean with Yuzu’s signature twinge of bitterness. A textbook Yuzu-shu, perfect for flights & gorgeous on the shelf
BEST WITH: : Chilled with fresh salads, tuna tataki with ponzu, orange chicken, veal picatta, cheese plates or delicate desserts. Fabulous for cocktails

FLAVOR: Refreshing acidity, gorgeous aroma and delicate in texture with refreshing effervescence and balanced sweetness
BEST WITH: : Serve chilled in a Champagne flute. Perfect with cheese, fruits, light desserts or spicy fare