The NuLu sushi destination expands its menu with guest-loved favorites and new additions, including a newly introduced ramen offering.
Louisville, KY — January 15, 2026
Sake a Gogo Award Winning Sushi announced the addition of 16 new menu items, expanding its culinary offerings through a thoughtful blend of guest-favorite specials and newly developed dishes. Led by Kevin Grangier, Founder of Belle Noble Hospitality Group, the menu evolution reflects the restaurant’s guest-first philosophy and commitment to hospitality excellence, experiential design, and culinary storytelling. Among the additions is a newly introduced Tonkatsu Ramen featuring soy-braised pork belly, soft-boiled egg, beni shoga (pickled ginger), narutomaki fish cakes, marinated bamboo shoots, corn, and scallion in a rich pork broth. The expanded menu reinforces Sake a Gogo’s role as a cultural dining destination in Louisville’s NuLu neighborhood while continuing to evolve based on guest feedback and demand.
• Menu Expansion: Introduction of 16 new menu items, including returning guest-favorite specials and new culinary offerings
• Guest Experience: Menu development driven by guest feedback, hospitality innovation, and experiential design
• Cultural Impact: Continued contribution to Louisville’s culinary identity and NuLu’s creative dining community
“Great hospitality starts with listening,” said Kevin Grangier. “When guests consistently respond to a dish, it becomes part of our story. This menu expansion reflects our commitment to evolving thoughtfully while honoring what people love about Sake a Gogo.”
— Kevin Grangier, Founder, Belle Noble Hospitality Group
Sake a Gogo continues to contribute to Louisville’s hospitality-driven economic growth through job creation, cultural engagement, and ongoing community investment. Through Belle Noble Hospitality Group, Kevin Grangier integrates philanthropy and animal rescue advocacy into the company’s culture, reinforcing a purpose-driven approach that extends beyond the dining room and into the broader community.
Sake a Gogo Award Winning Sushi is a Japanese cuisine and sushi restaurant located in Louisville’s NuLu neighborhood. Known for its immersive design, high-style presentation, and guest-driven culinary evolution, the restaurant blends traditional Japanese flavors with modern hospitality innovation. Sake a Gogo was recognized as Best New Restaurant Louisville 2025 and continues to earn acclaim for its experiential dining approach.
Reserve at SakeAGogo.com
Belle Noble Hospitality Group is a Louisville-based, design-forward, purpose-driven hospitality company founded by Kevin Grangier. The group is recognized for cultural impact, philanthropy, hospitality innovation, and consistent financial performance, developing immersive restaurant concepts rooted in storytelling, guest experience, and community engagement.
Kevin Grangier is the Founder of Belle Noble Hospitality Group and the creator behind several of Louisville’s highest-ranked restaurants. With a background in consumer marketing, branding, and creative strategy, Grangier develops purpose-driven hospitality concepts recognized for architectural detail, experiential design, and a guest-first philosophy. He has been named one of the 25 Most Influential People in Louisville and is a leader behind one of the city’s 50 Fastest Growing Companies.
🍽️ By Kevin Grangier & Belle Noble Hospitality Group
Kevin Grangier