sake a gogo
Menu
Sake a Gogo is an award-winning Japanese sushi restaurant in NuLu, Louisville, Kentucky
COLD PLATES
Sunomono
$12Suggested for the table as a palate cleanser between courses. Cucumber – Sesame – Wakame – Sunomono Sōsu
Mizuna Ginger Salad
$16Japanese Spring Mix – Cherry Tomato – Shaved Red Onion – Pine Nuts – Sweet Ginger Dressing
Heirloom Tomato Ceviche
$19Red King Crab – Scallion – Cilantro – Ceviche Marinade
Chilled Colossal Prawns
$18Tiger Prawns – Celery Root – House-Made Spicy Cocktail Sōsu
Wagyu Carpaccio
$24Seared Tenderloin – Grated Ginger – Olive Oil – Chives – Ponzu Gelee
Hamachi Tiradito
$25Onion Salad – Chives – Chogochujang Sōsu
Ora King Salmon Crudo
$28Ikura – Soy-Cured Egg Sōsu
HOT PLATES
Calamari Tenpura
$18Fried Squid – Wakame Salad – Shaved Green Onion
Wagyu Croquette
$18Tonkatsu Sōsu – Remoulade – Micro Greens – Scallion
Vegetable Tenpura with Rock Shrimp
$16“Kakiage Style” Atlantic Shrimp – Japanese Sweet Potato – Onion – Carrot – Mentsuyu
Korean Style Chicken Wings
$18Celery – Blue Cheese Sōsu
Spicy Tuna Crispy Rice
$18Nakaochi Tuna – Red Tobiko – Pressed Rice
Wagyu Pot Sticker
$18Dumpling - Sōsu
MAKIMONO ROLLS
Bluefin Tuna
$24Chives – Pickled Daikon Radish
Hamachi Roll
$18Choko Sōsu – Crunchy Filo – Cucumber – Chives
Butter Poached Lobster
$28Shrimp Tenpura - Prosecco & St. Germain Gelee – Shiso – Cucumber – Spicy Mayo - Eel Sauce
Wasabi Roll
$15Kizami Wasabi – Grated Wasabi – Wasabi Tobiko – Shiso – Cucumber Kewpie Mayo
Salmon Chumaki
$20Ohba Leaf – Avocado – Ikura
Chirashi
$20Salmon – Yellowtail – Blue Fin – Cucumber – Yuzu Kosho
Unagi Roll
$18Avocado – Tamago - Cognac Eel Sōsu – Sansho Pepper – Kewpie Mayo
Veggie Roll
$16Cucumber – Avocado – Takuan – Yamagobo – Kanpyo
NIGIRI (2 pcs)
Oh Toro
$MARKETFattiest, most prized cut from the belly of the bluefin tuna
Chu Toro
$MARKETFattiest, most prized cut from the belly of the bluefin tuna
Maguro
$13Highly prized lean tuna
Sake
$9High quality salmon, rich and fatty
Hamachi
$9Japanese yellow tail
Madai
$9Light citrusy sea bream
Hotate
$MARKETSweet Hokkaido scallop
Ikura
$11Lightly salt-cured salmon roe
Uni
$MARKETHokkaido sea urchin—the finest in the world
Botan Ebi
$MARKETJapanese peony shrimp
Mongo Ika
$13Delicate Japanese cuttlefish (squid)
ROBATA
Prime Rib Negima
$24Ribeye - Bourbon Teriyaki – Scallion
Harami Garlic Skewer
$26Wagyu Skirt Steak – Yakiniku Sōsu – Crisp Garlic Chip
Yakitori
$18Grilled Chicken Thighs – Yakitori Sōsu – Green Onions
Picanha
$20Wagyu Top Sirloin Cap – Yakiniku Sōsu – Pea Shoots
SHUSAī
Tonkotsu Ramen
$28Soft boiled egg, chashu pork, beni shoga, fish cakes, bamboo shoots
Mero Seabass
$38Saikyo Yaki – Hajikami – Takuan
Usu Giri Buta Yaki
$24“Fire Roasted” Sliced Pork – Bibb Lettuce – Shiso – Steamed Rice – Ssamjang
KOBACHI
Hiyashi Wakame
$8Seaweed salad, sesame seeds
White Miso Soup
$8Tofu, Wakame, scallion
Chili Edamame
$12Chili crisp, sesame oil
White Rice
$4Short grain premium sushi rice